What is the role of the US Food and Drug Administration (FDA)?

The role of the US Food and Drug Administration (FDA) encompasses the regulation of food and drug safety in the United States. This agency is responsible for ensuring that food products, pharmaceuticals, vaccines, and other health-related items are safe for consumption and effective for their intended purposes. The FDA evaluates the safety and efficacy of drugs before they can be marketed and monitors food safety standards to prevent contamination, mislabeling, or unsafe ingredients.

By focusing on safety and efficacy, the FDA plays a critical role in public health, protecting consumers from potential harm. This regulatory oversight includes conducting inspections of manufacturing facilities, reviewing new drug applications, and enforcing compliance with established safety standards.

The other options misrepresent the primary responsibilities of the FDA. While the agency may be involved in aspects related to manufacturing safety standards, it is not specifically tasked with overseeing the manufacturing industry broadly. Establishing prices for pharmaceuticals falls outside the FDA's jurisdiction, as pricing is influenced by market dynamics and policy decisions rather than regulatory oversight. Promoting agricultural products is also not a core function of the FDA, which is more focused on regulation rather than promotion. Thus, identifying the FDA's role correctly is essential for understanding its impact on public health and safety within the context of food and drug regulation.